Your one stop
destination for
bespoke
omakase
experience.
About
Nathan Cooks Private Dining started as a vision to create intimate, fine dining experiences in the comfort of a private space bespoke to every guest, every time, built on the belief that no experience is complete without thoughtful hospitality alongside exceptional food.
Inspired early by watching his mother cook, Nathan entered the kitchen young and committed fully to the craft. At seventeen, he took a leap of faith to Melbourne, working within demanding restaurant environments that shaped his discipline, precision, and respect for ingredients.
That foundation now informs a more personal approach to dining — one that values connection, calm, and intention over spectacle.
You Matter.
We focus on the details that matter ; your preferences, your comfort, and how the evening feels from start to finish.
Philosophy
Every experience begins with the guest. Your preferences, your pace, and the reason you’ve gathered.
There is no fixed menu. Each evening is thoughtfully composed around seasonality, dietary considerations, and how you like to dine, allowing the experience to unfold naturally rather than follow a script.
Service is attentive yet unobtrusive. The atmosphere is relaxed, personal, and considered so you can focus fully on the food, the company, and the moment.
This is bespoke hospitality, designed to feel effortless and quietly memorable.
Reservations
Telok Blangah Street 31, 93B, Telok Blangah Parcview
102093, Singapore
Thursday - Sunday
Lunch 12pm - 4pm
Dinner 6pm - Late
Supper & Bar Menu 10pm onwards